ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Maddie's Place (LR, AR) Vinaigrette Dressing

Misc.
Looking for the vinaigrette dressing used at Maddie's Place on their Spinach Salad. Can anyone find it?
MsgID: 1435982
Shared by: M Spradling
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McDonald's Iced Coffee
  • MCDONALD’S ICED COFFEE (Lowfat, sugar free and decaf version) 16 oz. cup Ice Cubes 1/4 Cup Sugar Free French Vanilla Coffee Mate 1/2 Cup Skim Milk 1 pkt. SPLENDA Flavors for Coffee, French Vanilla 3/4 Cup Coffee prepa...
  • English Toffee Balls
  • ENGLISH TOFFEE BALLS 1/2 cup confectioner's sugar (plus additional for decorating) 1 cup butter or margarine, softened 1 (3 1/2 oz) package vanilla instant pudding and pie filling 2 cups all-purpose flour 1 tablespoo...
  • Chicken Livers Stroganoff
  • CHICKEN LIVERS STROGANOFF "Served atop rice, this is good enough for company. We sometimes add two strips cooked lean bacon placed over the top of each serving making the dish even more appealing." 1 pound chicken li...
  • Grilled Lime-Marinated Pork (pork chops)
  • GRILLED LIME-MARINATED PORK 4 boneless loin chops or pork chops, trimmed of visible fat Juice of 2 limes (about 3 tablespoons) 4 tablespoons vegetable oil or olive oil 2 teaspoons cumin seeds, crushed; or 1 teaspoon g...
  • Easy Beef and Broccoli (crock pot)
  • EASY BEEF AND BROCCOLI 1 pound boneless beef top round steak, trimmed of fat, cut into cubes 1 (4 1/2 ounce) jar sliced mushrooms, drained 1 medium onion, cut into wedges 1/2 cup condensed beef broth 3 tablespoons pur...
ADVERTISEMENT
  • Relief from poison ivy
  • When a poison ivy rash appears, washing with fels-naptha soap will give nearly immedate...
  • Thai Stir Fry (using chicken breast)
  • THAI STIR FRY 1 (1 lb) package chicken breast tenders 1 tablespoon oil 1/2 cup red and yellow bell peppers strips 1 clove garlic, minced 1 tablespoon chopped fresh cilantro 1 teaspoon grated fresh ginger 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Maddie's Place (LR, AR) Vinaigrette Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!