ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Manyhats - How much pumpkin is needed in this recipe?

Misc.
Your recipe has no pumpkin listed in the recipe for Thanksgiving Feast Pumpkin Bars. Is this an oversight?
Please post the amount of pumpkin needed.
Thank you.
MsgID: 3146650
Shared by: Nikki Richards
In reply to: Thank You: Thanksgiving Feast Pumpkin Bars with Cre...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Light Brioche Hamburger Buns
  • LIGHT BRIOCHE HAMBURGER BUNS 3 tablespoons warm milk 1 cup warm water 2 teaspoons active dry yeast 2 1/2 tablespoons sugar 2 large eggs, divided use 3 cups bread flour 1/3 cup all-purpose flour 1 1/2 teaspoons salt 2...
  • Hot Plantain Crisps
  • HOT PLANTAIN CRISPS 4 plantains (should be firm) 4 tsp lemon juice 4 tsp ground ginger 4 tsp cayenne pepper oil for frying Slice the plantains into rounds 1 cm thick, and sprinkle lemon juice over the pieces, stirrin...
  • Roasted Cauliflower with Salsa Verde
  • CAULIFLOWER WITH SALSA VERDE "Cauliflower shines when paired with boldly flavored ingredients like capers, mustard, and olives. Here, I combined that zesty trio with olive oil and fresh herbs in a bright salsa verde, ...
  • Chinese Laundry Casserole
  • I recently made this casserole for a family gathering and everyone loved it. You can't get much easier than this! Enjoy! Lynne CHINESE LAUNDRY CASSEROLE 1 1/2 pounds ground beef, browned 1/2 cup uncooked Instant Rice...
ADVERTISEMENT
  • Sugo Sauce (light tomato sauce for pasta)
  • SUGO SAUCE "In Italian, "sugo" means sauce and this light tomato sauce is classic for all types of pasta." 1 tablespoon olive oil 4 cloves garlic finely chopped 1 small onion chopped 2 cans (28 ounces each) Italian p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Manyhats - How much pumpkin is needed in this recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!