Thank You: Thanksgiving Feast Pumpkin Bars with Cream Cheese Frosting

THANKSGIVING FEAST PUMPKIN BARS

FOR THE BATTER:
2 c. flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
2 cups pumpkin
1 c. oil (vegetable)
4 eggs
1 c. nuts, optional
FROSTING:
1 (3 oz.) pkg. cream cheese
1/3 c. butter
1 tsp. cream
1 tsp. vanilla
1 3/4 c. powdered sugar

Mix all ingredients for the batter together.  

Bake at 350 degrees for 25-30 minutes.  Makes two 9 x 13 inch pans.  Cool.  

Mix all frosting ingredients; spread on cooled bars.

Reviews and Replies:
1	Thank You: Our Holiday Kitchens - Thanksgiving Dessert Recipes
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3	Recipe: How to Roast Pumpkin or Winter Squash Seeds
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6	Thank You: Thanksgiving Feast Pumpkin Bars with Cream Cheese Frosting
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14	ISO: Manyhats - How much pumpkin is needed in this recipe?
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15	Re: Pumpkin Bars for Nikki Richards
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