Thank You: Thanksgiving Feast Pumpkin Bars with Cream Cheese Frosting
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THANKSGIVING FEAST PUMPKIN BARS
FOR THE BATTER:
2 c. flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
2 cups pumpkin
1 c. oil (vegetable)
4 eggs
1 c. nuts, optional
FROSTING:
1 (3 oz.) pkg. cream cheese
1/3 c. butter
1 tsp. cream
1 tsp. vanilla
1 3/4 c. powdered sugar
Mix all ingredients for the batter together.
Bake at 350 degrees for 25-30 minutes. Makes two 9 x 13 inch pans. Cool.
Mix all frosting ingredients; spread on cooled bars.
FOR THE BATTER:
2 c. flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
2 cups pumpkin
1 c. oil (vegetable)
4 eggs
1 c. nuts, optional
FROSTING:
1 (3 oz.) pkg. cream cheese
1/3 c. butter
1 tsp. cream
1 tsp. vanilla
1 3/4 c. powdered sugar
Mix all ingredients for the batter together.
Bake at 350 degrees for 25-30 minutes. Makes two 9 x 13 inch pans. Cool.
Mix all frosting ingredients; spread on cooled bars.
MsgID: 3145712
Shared by: manyhats
In reply to: Thank You: Our Holiday Kitchens - Thanksgiving Dess...
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Thank You: Our Holiday Kitchens - Thanksgiving Dess...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Thank You: Our Holiday Kitchens - Thanksgiving Dessert Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: All-In-One Holiday Bundt Cake with Maple Syrup Icing |
| Betsy at Recipelink.com | |
| 3 | Recipe: How to Roast Pumpkin or Winter Squash Seeds |
| Betsy at Recipelink.com | |
| 4 | Thank You: Baked Pineapple (using graham crackers) |
| manyhats | |
| 5 | Thank You: Thanksgiving Pumpkin Cake |
| manyhats | |
| 6 | Thank You: Thanksgiving Feast Pumpkin Bars with Cream Cheese Frosting |
| manyhats | |
| 7 | Thank You: Thanksgiving Cake (using cake mix) |
| manyhats | |
| 8 | Thank You: Thanksgiving Pumpkin Cheesecake |
| manyhats | |
| 9 | Recipe: Cranmellow Cheese Cake Dessert |
| manyhats | |
| 10 | Recipe: Frozen Cranberry Dessert |
| manyhats | |
| 11 | ISO: Baked Pineapple - question for Manyhats |
| Dee in Ohio | |
| 12 | Re: Baked Pineapple for Dee in Ohio |
| manyhats | |
| 13 | Thank You: Baked Pineapple |
| Dee in Ohio | |
| 14 | ISO: Manyhats - How much pumpkin is needed in this recipe? |
| Nikki Richards | |
| 15 | Re: Pumpkin Bars for Nikki Richards |
| manyhats | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!