ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Baked Pineapple for Dee in Ohio

Misc.
ADVERTISEMENT
Sorry Dee! I have never made the recipe myself so I went back and checked the original recipe and a baking time is not listed. I checked several other similar recipes and they seem to bake for about 40 min. so you might try that (but I would start checking it before that, just in case).
Good Luck and let us know how you do.
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • P. F. Chang's Sauce for Green Beans (copycat recipe)
  • P. F. CHANG'S SAUCE FOR GREEN BEANS "Finally nailed it! P. F. Chang's sauce for tempura battereed flash fried green beans. Though it would be great on any veggie whether fried or simply grilled. Love it!" 1 cup Japan...
  • Braised Pork Chops with Cream Gravy
  • BRAISED PORK CHOPS WITH CREAM GRAVY 4 pork loin chops (1/2-inch thick) 1/2 cup water 2 teaspoons dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon dried thyme leaves 1/4 teaspoon Worcesters...
  • Chocolate Snowswirl Fudge
  • CHOCOLATE SNOWSWIRL FUDGE 3 cups semisweet chocolate chips 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 4 tablespoons butter or margarine, divided use 1 1/2 teaspoons vanilla extract 1 dash salt 1 cup chopped nu...
  • Pasta Surprise
  • PASRA SURPRISE Serves 2 but just add more pasta and more spinach to make it feed more people 2 cups cooked pasta 1 tbsp olive oil 2 chicken breasts, cooked and diced 1/2 cup roasted red peppers 2 roasted garlic clove...
  • Weight Watcher's Tomato-Shrimp Saute
  • WEIGHT WATCHER'S TOMATO-SHRIMP SAUTE 1 tablespoon plus 1/2 teaspoon olive oil, divided use 1 1/2 cups diced zucchini 2 cloves garlic, minced 1/2 cup roasted red pepper, sliced, drained 1/8 teaspoon red pepper flakes ...
  • Steak with Chimichurri Sauce
  • STEAK WITH CHIMICHURRI SAUCE 1/2 cup coarsely chopped onion 1/2 cup packed fresh parsley leaves 1/2 cup olive oil 2 tablespoons white vinegar 2 1/4 teaspoons garlic salt, divided use 1/4 teaspoon crushed red pepper fl...
  • Tex-Mex Layered Salad
  • TEX-MEX LAYERED SALAD 1 1/2 cups ranch salad dressing (or reduced-fat sour cream) 1/2 cup chopped fresh cilantro 1 teaspoon ground cumin 2 tablespoons fresh lime juice 2 cups chopped tomatoes 1 cup chopped green onion...
ADVERTISEMENT
  • Pollo de Barcelona
  • POLLO DE BARCELONA 4 split chicken breasts, deboned with skin on 1 cup sundried tomatoes 1 cup boiling water 1/4 cup capers 1/2 cup chopped green olives 1/3 cup chopped black olives 2 cloves garlic, minced 2 large tom...
  • Gingerbread Corpses (gingerbread men)
  • GINGERBREAD CORPSES 1/2 cup shortening 1/2 cup white granulated sugar 1 egg 1 cup molasses, warm 1 teaspoon baking soda 1 1/2 teaspoons warm water 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Baked Pineapple for Dee in Ohio
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!