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ISO: Marshmellow Fudge - question

Misc.
I tried the recipe SEVERAL times, from the jar of marshmallow creme. EVERY time, my fudge comes out like taffy, and does not harden to the right consistency of what fudge should be - it stays in the taffy stage. I would like to make some for the holidays, but I don't want this same thing to happen and to have wasted all the ingredients, times, etc.

Can anyone help? Any suggestions? Etc?

Thank you.
MsgID: 0078446
Shared by: Denise (Apache Junction, AZ)
In reply to: Recipe: Kraft Marshmellow Fudge
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: FUDGE WITH MARSHMELLOW CREAM
  BERNIE
2 Recipe: Creamy Chocolate Fudge
  Juanita/Carolina
3 Recipe(tried): Fantasy Fudge
  Cheesehead
4 Thank You: Fantasy Fudge
  Katsy, Spartanburg, SC
5 Recipe: Kraft Marshmellow Fudge
  Sheryl, Texas
6 Thank You: Fudge with marshmellow cream
  Nancy - Illinois
7 Thank You: Kraft Marshmallow Fudge (nt)
  Maggie in Indy
8 ISO: Marshmellow Fudge - question
  Denise (Apache Junction, AZ)
9 re: ISO Fudge with Marshmallow Cream
  G Daniel, IN
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