ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kraft Marshmallow Fudge (nt)

Misc.
This is the recipe I have been hunting for. Thank you.
MsgID: 0076909
Shared by: Maggie in Indy
In reply to: Recipe: Kraft Marshmellow Fudge
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: FUDGE WITH MARSHMELLOW CREAM
  BERNIE
2 Recipe: Creamy Chocolate Fudge
  Juanita/Carolina
3 Recipe(tried): Fantasy Fudge
  Cheesehead
4 Thank You: Fantasy Fudge
  Katsy, Spartanburg, SC
5 Recipe: Kraft Marshmellow Fudge
  Sheryl, Texas
6 Thank You: Fudge with marshmellow cream
  Nancy - Illinois
7 Thank You: Kraft Marshmallow Fudge (nt)
  Maggie in Indy
8 ISO: Marshmellow Fudge - question
  Denise (Apache Junction, AZ)
9 re: ISO Fudge with Marshmallow Cream
  G Daniel, IN
ADVERTISEMENT
Random Recipes
  • Nut Bread (using brown sugar)
  • NUT BREAD 4 cups flour 4 teaspoons baking powder 1/4 teaspoon salt 2 eggs, beaten 2 cups brown sugar 2 cups milk 1 cup nuts, chopped Preheat oven to 350 degrees F. Grease a loaf pan. Sift together the flour, baking...
  • Homemade Crab and Seafood Seasoning (Cuisinart recipe)
  • CRAB AND SEAFOOD SEASONING "This seasoning can be very versatile – perfect in crab cakes but also a great seasoning for poultry and French fries!" 1 tablespoon celery seed 1 tablespoon black peppercorns 1/2 teaspoon ...
  • Grilled Lemon Potatoes
  • LEMON POTATOES “A different and delicious way to serve potatoes.” 3 large russet potatoes* 1/3 cup butter or margarine 1 tablespoon lemon juice 1 1/4 teaspoons Lawry's Lemon Pepper Seasoning 1/2 teaspoon Lawry's Garl...
  • Mile End Delicatessen Vegetable Pickling Brine
  • VEGETABLE PICKLING BRINE "This is the mother brine used at Mile End for making many of its pickles, including the sour pickles made from kirby cucumbers, its pickled beets and pickled fennel." ...
  • Blueberry Buckle Coffee Cake
  • BLUEBERRY BUCKLE COFFEE CAKE Source: Mendocino Mornings, a cookbook collection of breakfast delights from the Joshua Grindle Inn by Arlene Moorehead FOR THE TOPPING: 1/2 cup sugar 1/3 cup...
ADVERTISEMENT
  • Seductive Chocolate Souffle (serves 2)
  • SEDUCTIVE CHOCOLATE SOUFFLE 1 tablespoon cold unsalted butter, plus more soft for coating gratin dishes 1/4 cup sugar, plus additional for coating gratin dishes 2 tablespoons all-purpose flour Salt 1/2 cup milk 1/4 ou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kraft Marshmallow Fudge (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!