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ISO: McCall's cookbook fruitcake recipe

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I'm looking for a specific Christmas Fruitcake which was called something like the "best of all fruitcakes" in an 1950's or early 60's edition of the McCalls Cookbook. I have lost the recipe. It called for rum to be rubbed on the cheesecake that it was wrapped in and kept in a cool place for at least 3 weeks. It had a lot of fruit and nuts and also a little molasses. It was a dark fruitcake. Please help.
MsgID: 0067750
Shared by: sondra ilnicki, farmington hills, MI
Board: Cooking Club at Recipelink.com
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