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ISO: Meatballs recipe for 200 people

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I'm cooking for a group at my church to raise funds. They like meatballs so we do a pasta night once a month. I need a good meatball recipe. We have a convection oven to cook in & a nice warming oven to keep things warm. We have been giving each person 2 meat balls. Some say put lots of bread crumds so say not to much. They also like a lot of meat in the sauce. Do you cook the onions before they go into the meat or put in raw? Any help you can give me.

Thanks
Bob Proctor
Cape Coral, Florida
MsgID: 04792
Shared by: Bob Proctor, Cape Coral, Fl
Board: Quantity Cooking at Recipelink.com
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