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ISO: meringue candy recipe help

Misc.
I have tried to make this candy and the batter doesn't get stiff and glossy. Could someone tell me how to fix this candy???

3 eggs whites
1 tsp vanilla
1 tsp vinager
1 cup sugar
2 cups pecans

Beat the egg white til foamy. Add vanilla and vinager. beat in sugar one teaspoon at a time til stiff and glossy. Then fold in pecans. Drop by teaspoon onto waxed paper. Bake at 225 degrees for 10 minutes.
MsgID: 215568
Shared by: cindy / Ga
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: meringue candy recipe help
  cindy / Ga
2 Recipe(tried): Tricks for Making Meringues
  french girl
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