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Recipe(tried): Zuppa Toscana Soup

Soups
ZUPPA TOSCANA SOUP

1 lb Itailan sausage, browned and drained
5 1/2 cups chicken broth
3 cups chopped kale
2 medium-size potatoes, sliced and quartered
1/2 cup heavy (whipping) cream
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt

Mix all together and simmer 2 hours. Enjoy.
MsgID: 1422990
Shared by: Sara Minnesota
In reply to: ISO: Olive Garden zuppa toscana soup
Board: Copycat Recipe Requests at Recipelink.com
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