ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: mocha madelines - what'd I do wrong?

Misc.
Hello.
I made the mocha madelines and added chocolate to it like the recipe said. I'm new to baking, but ive made madelines twice before, and I've never had this problem before. I'm pretty sure I followed the recipe exactly.

Instead of them turning out fluffy like they should, they ended up making a crater in the madeline pan, the last batch I made ended up crispy and thin. Since I'm in high altitude, is that why? What can i do to fix it?

thanks in advance,
Bryce
MsgID: 215969
Shared by: Bryce, Colorado
In reply to: Recipes (11): Madelines
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Anniversary Cake
  • Your parents will like whatever you do. It is a very nice thing for a daughter to do.....I would be thrilled. You can do something simple- get a Duncan Hines cake mix (they are pretty good now days) and then make a homem...
  • Spicy Cauliflower Soup
  • SPICY CAULIFLOWER SOUP "This is an unusually spicy soup; feel free to adjust the seasoning levels to your taste. Its flavor mellows when refrigerated and reheated as leftovers." 3 to 4 tablespoons olive oil 1 medium ...
  • Chicken Taco Filling (48 servings)
  • CHICKEN TACO FILLING 36 boneless, skinless chicken breasts 3 cups orange juice 3 cups lemon juice 3 cups lime juice 3 small onions, diced 24 cloves garlic, minced 2 Tbsp. Mexican dried oregano 2 Tbsp. achiote paste sa...
  • Stuffed Filet Mignon Roast....
  • My husband and I found this recipe for a stuffed beef filet from an Italian Cookbook by Beba... Let me know if you want the recipe. You take a whole beef filet roast and you spread it with a rosemary/garlic pesto and som...
ADVERTISEMENT
  • Gorgonzola Cream Sauce with Angel Hair Pasta (serves 2)
  • GORGONZOLA CREAM SAUCE WITH ANGEL HAIR PASTA 1 cup low fat buttermilk, divided use 1 tablespoon cornstarch 2 tablespoons crumbled Gorgonzola cheese 1 dash ground nutmeg 8 ounces uncooked angel hair pasta 1/2 cup froze...
  • California Steak with Poppy Seed Noodles (1960's)
  • CALIFORNIA STEAK "A favorite combination-steak and onions served with noodles and a rich sour-cream gravy." 1/4 cup plus 2 tablespoons flour, divided use 1 teaspoon salt 1/4 teaspoon ground black pepper 2 pou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mocha madelines - what'd I do wrong?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!