ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Super Shooter Cream Cheese Cookies

Misc.
I was wondering if these cookies could be drop cookies? Also, could I add chocolate chips and graham cracker crumbs? Thanks.
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hearty Tuna Noodle Casserole (Great American Recipes)
  • HEARTY TUNA NOODLE CASSEROLE Source: Great American Recipes, Group 4, Card 43 Servings: 6 2 cans (6 1/2 oz each) chunk-style tuna 6 ounces (3 cups) uncooked egg noodles 1/2 cup chopped celery 1/3 cup sliced green onio...
  • Ham and Eggs Pizza (Bisquick recipe, 1985)
  • HAM AND EGGS PIZZA (Eggs baked in indentations on top of crust.) 3 cups Bisquick Baking Mix 1/2 cup raisins 1/2 cup chopped almonds or walnuts 1 cup orange juice 1/4 cup honey 1/2 teaspoon vanilla 1 tablespoon me...
  • Zucchini Stuffed with Feta and Roasted Red Peppers
  • ZUCCHINI STUFFED WITH FETA AND ROASTED RED PEPPERS 2 zucchini (6 ounces each) 1/3 cup bottled roasted red peppers, drained, finely chopped 1/3 cup feta cheese, drained finely chopped 1/8 teaspoon dried oregano crumble...
  • Rotel Cheesy Corn Dip
  • Here's what I think you are looking for ROTEL CHEESY CORN DIP 2 package (8 ounces each) cream cheese 1 can Rotel 1 small can corn, drianed 1 small can Mexicorn or Santa Fe corn (your choice), drained Put all ingred...
  • Skippy Peanut Butter Cereal Muffins
  • PEANUT BUTTER CEREAL MUFFINS 1 1/4 cups unsifted flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups whole bran cereal, cornflakes, or whole wheat flakes 1 1/4 cups skim milk 1/2 Cup Skippy Creamy ...
  • Scraps Latkes (using any root vegetable)
  • SCRAPS LATKES "Traditionally fried up during Hanukkah, latkes are simply pancakes made of shredded potatoes bound with eggs. This version uses any kind of scraps you may have, such as odds and ends that remain after c...
ADVERTISEMENT
  • Mini Mexican Burger Bites (using dinner rolls)
  • MINI MEXICAN BURGER BITES FOR THE HAMBURGERS: 1 1/2 pounds ground beef 1/2 cup finely chopped red, yellow or green bell pepper 2 tablespoons French’s Worcestershire Sauce 1 teaspoon Frank’s RedHot...
  • Spaghetti Sauce Seasoning Mix and Spaghetti Sauce
  • SPAGHETTI SAUCE SEASONING MIX Makes about 1 1/2 cups "You can cut the time it takes to make spaghetti sauce by keeping this mix on hand. And it's better for you than sodium-laden store bought brands." 1/2 cup onion f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Super Shooter Cream Cheese Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!