ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 365 Recipes: TALK TKL Holiday Cookie Recipe Exchange

Misc.
The cookies are ready!!

Here are the recipes from the TALK TKL Kitchen
Chat Room
Holiday Cookie Recipes Exchange which was held
the week of 11-10.

Thank you to everyone that contributed. We
collected 365 cookie recipes -
a recipe for every day of the year!! There's also a
file of assorted non-cookie recipes that were
swapped throughout the week which I'll post here
too.

Have fun and happy holiday baking!

Betsy
TKL

MsgID: 21396
Shared by: Betsy at TKL
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon Chive Rice (using cooked rice) (1971)
  • BACON CHIVE RICE 3 slices bacon, diced 3 cups cooked rice 1/4 cup chopped chives 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon Worcestershire sauce Cook bacon until crisp. Add rice, chives, and...
  • Coconut Cranberry Chews
  • This recipe appeared in the Sunset cookie issue in 2001. I believe it comes from a women named Nancy Jamison. These cookies are wonderful and very addicting!!! My husband does not care for coconut, but loves these cookie...
  • Salvadoran Quesadilla Con Queso
  • SALVADORAN QUESADILLA CON QUESO 1 cup sugar 1 stick (1/2 cup) butter, softened 3 eggs 1 cup flour 1 teaspoon baking powder 1 cup sour cream 4 oz parmesan cheese (grated) sesame seeds Preheat oven to 350 degrees...
  • Helm's Trucks
  • I was raised in Manhattan Beach, CA and the Helm's Truck was as constant in our lives as the moon and stars and tides. It didn't quite have a horn or an incessant melody, just two taps from the driver announcing the Hel...
  • Taco Soup (vegan, using bulgur)
  • TACO SOUP 4 cups water, divided use 1/2 cup uncooked bulgur 1 tablespoon olive oil 1 large onion, peeled and chopped 2 to 3 cloves garlic, peeled and minced 1 medium green bell pepper, stemmed, seeded and finely chopp...
ADVERTISEMENT
  • Punch for Golden Anniversary - Vickie Crawford Texas
  • I made the Wedding Punch recipe today and used white grape juice instead of the pineapple juice. I experimented with lemon jello, orange jello, and pineapple (this is not an option for you) for color. I liked the taste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 365 Recipes: TALK TKL Holiday Cookie Recipe Exchange
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!