ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Moxie's Med Bread and Dips

Misc.
If anyone knows, I would like the recipe for Moxie's Med Bread and all dips that go with it. I see that one of the servers of Moxies gave a short version of the med bread, but I believe there is more to it. So if anyone knows, I'd appreciate it.
MsgID: 1431242
Shared by: Loree in Edmonton
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indian Spiced Chicken (serves 2)
  • INDIAN SPICED CHICKEN 3/4 pound boneless skinless chicken breasts 1 cup nonfat yogurt, drained 1/4 cup loosely packed fresh mint leaves 1 (1/2-inch) piece fresh ginger, peeled and chopped 1 teaspoon ground coriander ...
  • Fish and Chips
  • FISH AND CHIPS Source: The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Kay Shaw Nelson Servings: 4 "The Good Companions" as Sir Winston Churchill affectionately called fish and c...
  • Grilled Pineapple and Lime Salsa
  • GRILLED PINEAPPLE AND LIME SALSA 1 tablespoon plus 1 teaspoon olive oil 1/2 large pineapple, peeled, cut into 9 (1/4-inch-thick) slices and cored 1 red bell pepper, seeded, de-ribbed and finely diced Juice of 1 orange...
ADVERTISEMENT
  • Rice Flour Yeast Bread (gluten free)
  • RICE FLOUR YEAST BREAD "Especially good toasted." 3 cups rice flour 10 tbsp potato starch flour (5/8 cup) 2 envelopes dry yeast (2 tbsp) 2 tbsp sugar 1 tsp salt 2 tbsp baking powder 1 cup dry milk 1/4 cup gluten free...
  • Raspberry Linzer Thumbprints (makes 8 dozen)
  • RASPBERRY LINZER THUMBPRINTS 2 cups hazelnuts (filberts), toasted 1 cup sugar 1 1/2 cups (3 sticks) butter, cut into pieces 2 teaspoons vanilla extract 1/2 teaspoon salt 3 1/2 cups all-purpose flour 2/3 cup hazelnuts ...
  • Kentucky Steak Marinade (using bourbon)
  • KENTUCKY STEAK MARINADE 10 tablespoons bourbon 5 tablespoons low sodium soy sauce 2 tablespoons white wine vinegar 2 tablespoons vegetable oil 1/2 teaspoon lemon pepper 1/4 teaspoon ground black pepper 1/4 teaspoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Moxie's Med Bread and Dips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!