ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mrs. (Cordelia) Knotts' Raspberry Brownie

Misc.
A while back, there used to be a chain of Mrs. Knotts resturants. Everytime I went there, I ordered the RASPBERRY BROWNIE for dessert! I loved it SO much...now that they closed down, I have been DYING to find it again.

It's not too much like a brownie though! It has a very thin pie crust, very soft and crumbly. Then inside, was this smooth yet firm raspberry brownie taste...it had almonds in it (or some kind of nuts!) It was sooooo good!! Please help me find it!! Thank you!

Im guessing it came from Cordelia Knotts
MsgID: 1412065
Shared by: Aileen Hernandez - Moreno Valley, Ca
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Aileen Hernandez - Moreno Valley, Ca
2
  Jan, So. Calif.
3
  Jan, So. Calif.
ADVERTISEMENT
Random Recipes
  • Cream Soup Substitute - This recipe is awesome
  • The Cream Soup Substitute works beautifully. It is cheaper, lower in fat and salt and is very easy to scoop and heat. HINT: I keep the recipe card in the bowl with the mix. The measurements and...
  • Outback Honey Mustard Sauce
  • This is not correct. First Outback doesn't marinade the chicken. Second....there is Mayo in the Honey Mustard Dressing / Sauce that comes with the A.S. Chicken. They have a new as in 2009, honey glazed chicken. But the s...
  • Zesty Chego Chips (using Pringles potato chips)
  • Zesty Chego Chips 1 cup shredded cheddar cheese 3 tbsp mayonnaise 2 tsp green onion, finely chopped dash ground pepper pinch garlic powder Pringles potato chips Preheat oven to 350 degrees F. Mix all ingredients excep...
  • Fiery Shrimp Curry (food processor)
  • FIERY SHRIMP CURRY 2 lemon grass stalks (or 2 tsp -lemon zest) 2 shallots, minced 3 garlic cloves, minced 2 tsp fresh grated ginger 2 tsp coriander seeds 6 yellow or green chilies, minced 1/2 cup fresh Ka...
  • How to Freeze Fruit Pies or Nut Pies (unbaked)
  • HOW TO FREEZE FRUIT AND NUT PIES, UNBAKED Make pie as usual except add 1 extra tablespoon flour or tapioca or 1 1/2 teaspoons cornstarch to juicy fillings to prevent boiling over when pies are baking. Do not cut vents...
  • Bruschetta with Chopped Tomato Salad
  • BRUSCHETTA WITH CHOPPED TOMATO SALAD 2 cups tomato chopped 1 cup red bell pepper chopped 1 cup yellow bell pepper chopped 1 cup onion chopped 2 tsp capers 3 tbsp fresh basil chopped 1 tbsp balsamic vinegar 2 tsp lemon...
ADVERTISEMENT
  • Stove Top Meat Loaf
  • STOVE TOP MEAT LOAF 1 1/2 lbs ground chicken breast, skinless 1/2 cup white bread crumbs 1 (10 3/4 oz) tomato soup, condensed 1/2 cup onions, chopped 1 egg white, whipped 1/4 tsp black pepper 1/2 tsp olive oil 1/4 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mrs. (Cordelia) Knotts' Raspberry Brownie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!