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ISO: My plum jam didn't set?

Misc.
My plum jam is very runny - it is just a little bit sticky but not really enough to call it jam.

Can I re-boil it all to get it to the jellying point?
How will I know when it's there?
Will it be important to re-sterilize all the jars?
MsgID: 205444
Shared by: Rupert, UK
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: My plum jam didn't set?
  Rupert, UK
2 Recipe: Remaking Soft Jellies
  Linda Lou,WA
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