ADVERTISEMENT
- Real Recipes from Real People -

ISO: need recipe for canning wild plum jelly

Misc.
Would appreciate a recipe for making wild plum jelly...these plums grow out in the country in and around fields..we called them thickets. They are small and are yellow. Know my Mother canned them in jellies, jams and even whole and made plum pies out of them..of course you had to remove the seeds as you ate the pie. If any of you good people out there can help me it will certainly be apreciated...thanks...Betty
MsgID: 203760
Shared by: Betty Tomlinson..Mont.AL
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betty Tomlinson..Mont.AL
2
  Linda Lou,WA state
3
  Betty Tomlinson..Mont.AL
4
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Applesauce Cinnamon Roll (yeast dough)
  • APPLESAUCE CINNAMON ROLL FOR THE DOUGH: 4 cups all-purpose flour, divided use 1 package active dry yeast 1 cup Mott's Natural Apple Sauce, divided use 1/2 cup skim milk 2 tablespoons granulated...
  • This Party Should Be An All-American Blast!
  • Dear Sandra, What a wonderful idea to throw your friends an ALl-American party, it should be a blast! I would definitely serve the following: Hamburgers and Hot Dogs BBQ Brisket ...
  • The Keg Escargot - Tried, altered, and conquered
  • I use your recipe and did a test round. It was delicious but needed something more. I went through all the ingredients and found that if you use 3 heavy dashes of Worcestershire sauce and added 2 heaping tablespoons of...
  • British - American Cooking Terms - Translation
  • BRITISH - AMERICAN COOKING TERMS BRITISH TERM = AMERICAN TERM afters = dessert Aubergine = Eggplant bacon = Canadian bacon or ham Baking tray = Cookie sheet bangers = sausages Baps, A "bap" = a whole hamburger bun (...
  • Bar Cookies Using Chocolate Chips and Preserves
  • ALOHA BARS 1 cup butter 3/4 cup sugar 2 cups flour 1/8 tsp. salt Pineapple preserves 1/2 cup Macadamia nuts, chopped 1/4 cup chocolate chips 1/4 cup coconut Preheat oven to 375 degrees F. Soften butter (room...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need recipe for canning wild plum jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!