Recipe(tried): Stir Fried Asparagus (with mushrooms)

STIR FRIED ASPARAGUS

1 pound asparagus
1/2 cup water
1/2 teaspoon instant chicken bouillon
1 tablespoon cornstarch
1 tablespoon cold water
2 tablespoons vegetable oil
1 1/2 cups sliced fresh mushrooms
Salt, to taste
1/8 teaspoon freshly ground black pepper

Cut asparagus into 1-inch pieces and steam lightly.

Mix 1/2 cup water and the dry bouillon; reserve.

Mix cornstarch and 1 tablespoon cold water; reserve.

Heat oil in wok or 12-inch skillet over medium heat. Add asparagus, mushrooms, salt and pepper; stir fry about 1 minute.

Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds.

Serve as a side dish or entree.

Makes 4 servings