ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: New York Style Cheesecake with a Sour Cream Topping

Misc.
The New Yorker Delicatesian on Wiiliamson Road in
Roanoke, Va serves the best New York Style Cheesecake
with a Sour Cream Topping. It also has light yellow
tint in the filling.
This is my husbands favorite cheesecake; I would like to
be able to make this type of cheesecake for him.

If anyone has this type of cheesecake recipe; I would
appreciate it greatly if you would share you recipe.

Thanks in advance.

Teresa
MsgID: 0084450
Shared by: Teresa in Roanoke, Virginia
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanutty Asian Chicken Wings
  • PEANUTTY ASIAN CHICKEN WINGS 2-1/2 pounds chicken wings* 1 cup teriyaki sauce, divided 4 cloves garlic, minced in a garlic press 1/4 cup peanut butter 1 tablespoon rice vinegar In a 9-inch-by-13-inch baking dish, sti...
  • Earl's Hunan Kung Pao
  • EARL'S HUNAN KUNG PAO FOR THE HUNAN SAUCE: 1/2 cup soy sauce 1/2 cup vegetable stock 2 tbsp brown sugar 2 tbsp minced ginger 2 tbsp minced garlic 2 tbsp rice vinegar 1 tbsp sesame oil 1...
  • French Country Bean Soup
  • FRENCH COUNTRY BEAN SOUP 2 Tbsp. olive oil 1 carrot, cut in half-moons 1 rib celery, sliced 1 small onion, chopped in bite-size pieces 1 small leek, chopped in bite-size pieces 3 outer leaves Savoy cabbage, rolled and...
  • Miss Ruby Laureen's Ginger Bread and Whipped Cream
  • MISS RUBY LAUREEN’S GINGER BREAD "Miss Ruby was Calvin’s cousin, and this ginger bread was her specialty." 1 1/4 cups shortening, plus extra for pans 2 1/2 cups plus 1 tablespoon all-purpose flour 2 1/2 cups cake f...
ADVERTISEMENT
  • Potato Cheddar Cheese Soup (repost)
  • If these aren't to your liking, there are lots more potato soup recipes here at Recipe Link - just check them out! Potato Cheddar Cheese Soup Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 4-30-2004 Yield: 4...
  • Easy Tuna Lunch - variation
  • This is also very good with tinned chicken and some dry italian salad dressing (like the Good Seasons) to give it a little zip....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: New York Style Cheesecake with a Sour Cream Topping
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!