ADVERTISEMENT
- Real Recipes from Real People -

ISO: no bake cookies

Misc.
can you make these no bakes without the cocoa using the same recipe.
MsgID: 0079655
Shared by: kathy stiles pA.
In reply to: Recipe(tried): No Bake Cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sugar-Crusted Lime Cake
  • SUGAR-CRUSTED LIME CAKE 2 egg whites, room temperature 1/2 teaspoon baking powder 1 cup all-purpose flour 1 cup sugar, divided use 1 tablespoon grated lime peel 1 teaspoon baking powder, divided use 1/4 teaspoon salt ...
  • Wisconsin Polenta Fontina Paninis with Mushroom Sauce
  • WISCONSIN POLENTA FONTINA PANINIS WITH MUSHROOM SAUCE 2 tablespoons unsalted butter, divided use 1/3 cup minced shallots or onion 2 (4-ounce) packages sliced mixed exotic mushrooms or 1 (8-ounce) package sliced crimin...
  • Banana Split Bars (Using Biscuit Mix)
  • BANANA SPLIT BARS 1 1/2 cups reduced-fat biscuit mix 3/4 cup non-fat vanilla yogurt 1/4 cup honey 3 ripe bananas, mashed 1/2 cup semisweet chocolate chips (or carob chips) 1/2 cup chopped pecans 9 maraschino cherries ...
  • Molasses Crinkles (Betty Crocker, 1960's)
  • I have this recipe for Molasses Crinkles (and this cookbook). It is from Betty Crocker's New Picture cookbook 1961. It should be added to this recipe that the recipe states to sprinkle the cookies with 2 to 3...
ADVERTISEMENT
  • Peppino's Pizza Rolls
  • PEPPINO'S PIZZA ROLLS From: Peppinos Ristorante Italiano, Oviedo Florida "Pizza rolls are similar to Philadelphia strombolis and akin to Italian calzones and Russian khachapuri. All involve cheese - usually mozzarella...
  • Pappasito's Salsa
  • PAPPASITO'S SALSA 1 fresh Poblano pepper, stem and seeds removed, coarsely chopped 1 fresh jalapeno pepper, stem and seeds removed, coarsely chopped 8 whole Roma tomatoes 1 small yellow onion, diced (1/3 to 1/2 cup) 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: no bake cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!