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ISO: No Fail Meringue

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I would like to find a recipe for a Meringue that doesn't fall after you take it out of the oven. Everytime I make a pie the meringue gets really high and browns nicely in the oven and then a few minutes after I take it out it falls to almost nothing. I once found a recipe for a meringue that had a syrup with water sugar and cornstarch I believe. It sounded like it would work good. I have looked for it again and can't seem to find it. Does anyone have a recipe that sounds like it might work??


MsgID: 022583
Shared by: Sharon
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: No Fail Meringue
  Sharon
2 Recipe: Foolproof Meringue (with marshmallow creme)
  Kathy
3 Recipe(tried): Cornstarch Meringue
  Martha --Jefferson City, MO
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