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ISO: No Fail Meringue

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I would like to find a recipe for a Meringue that doesn't fall after you take it out of the oven. Everytime I make a pie the meringue gets really high and browns nicely in the oven and then a few minutes after I take it out it falls to almost nothing. I once found a recipe for a meringue that had a syrup with water sugar and cornstarch I believe. It sounded like it would work good. I have looked for it again and can't seem to find it. Does anyone have a recipe that sounds like it might work??


MsgID: 022583
Shared by: Sharon
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: No Fail Meringue
  Sharon
2 Recipe: Foolproof Meringue (with marshmallow creme)
  Kathy
3 Recipe(tried): Cornstarch Meringue
  Martha --Jefferson City, MO
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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