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ISO: No salt canning

Misc.
Would the quality of my pickled veggies (asparagus and green bean) suffer if I do not add any salt? I use the canning salt, but it is still a little to salty, even when I reduce the amount. Thank You
MsgID: 205177
Shared by: Gretchen, Ca
Board: Canning and Preserving at Recipelink.com
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