ISO: No salt canning
Misc.Would the quality of my pickled veggies (asparagus and green bean) suffer if I do not add any salt? I use the canning salt, but it is still a little to salty, even when I reduce the amount. Thank You
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Reviews and Replies: | |
1 | ISO: No salt canning |
Gretchen, Ca | |
2 | Recipe: Reduced-Sodium Sliced Sweet Pickles and Reduced-Sodium Sliced Dill Pickles |
Linda Lou,WA | |
3 | Recipe: Low Salt Pickled Dill Green Beans |
Linda Lou,WA | |
4 | Thank You: Thank you |
Gretchen, Ca |
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