Recipe: Low Salt Pickled Dill Green Beans

Low Salt Pickled Dill Green Beans

for each pint:
1 pint jar green beans
1/4 tsp. hot red pepper

1/2 tsp. mustard seed
1/2 tsp. dill seed
garlic, 1 clove per jar

for the brine:
5 cups water
5 cups vinegar, 5% acidity
heat to boiling.

Pack beans into hot pint jars, add hot pepper, mustard seed, dill, and garlic to each jar. Fill within 1/2 inch of top of jar with hot brine. Seal, place in water bath canner with water over tops of jars by 1-2 inches, and process for 5 minutes after water returns to a full boil.