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ISO: Nougat Creme--What Is It?

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I am seeking to replicate a confection similar to a truffle that calls for a marzipan center coated with "nougat creme" however I am unable to find a clear definition of nougat creme and do not know if I can simply use a nougat recipe in its pre-cooled state for use in coating the maripan prior to a final dipping in chocolate. Is nougat creme different from nougat? Is there a recipe available for nougat creme, or cream, suitable for layering a truffle?
MsgID: 0058961
Shared by: Doug, Aliso Viejo, CA
Board: Cooking Club at Recipelink.com
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  Doug, Aliso Viejo, CA
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  Annamaria, San Francisco,
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