BEEF CORDON BLEU CASSEROLE
1 1/2 lbs ground round beef
1 large yellow onion, diced
1 clove garlic, diced
3 large russet potatoes, peeled and chopped
1 1/2 cups milk
1/4 lb butter, divided
2 tbsp white vinegar
1 cup yellow cheese, shredded
salt and pepper to taste
In a large skillet saute beef, onion, garlic and vinegar (this is the secret) until browned; drain.
Meanwhile boil potatoes in salted water just covering them until done, about ten minutes; drain and add milk and half of the butter. Salt and pepper to taste. Whip or mash until smooth.
Grease a casserole dish and spread meat/onion mixture. Pour potatoes on top and dab with remaining butter. Top with shredded cheese.
Bake at 375 degrees for 15 minutes.
1 1/2 lbs ground round beef
1 large yellow onion, diced
1 clove garlic, diced
3 large russet potatoes, peeled and chopped
1 1/2 cups milk
1/4 lb butter, divided
2 tbsp white vinegar
1 cup yellow cheese, shredded
salt and pepper to taste
In a large skillet saute beef, onion, garlic and vinegar (this is the secret) until browned; drain.
Meanwhile boil potatoes in salted water just covering them until done, about ten minutes; drain and add milk and half of the butter. Salt and pepper to taste. Whip or mash until smooth.
Grease a casserole dish and spread meat/onion mixture. Pour potatoes on top and dab with remaining butter. Top with shredded cheese.
Bake at 375 degrees for 15 minutes.
MsgID: 3136414
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Where's the Beef Recipes?
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Where's the Beef Recipes?
Board: Daily Recipe Swap at Recipelink.com
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