ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: orange juice jelly Kerr 1974 canning book

Misc.
Looking for jelly recipie made from frozen o.j. concentrate. I lost my Kerr Canning book from around 1974 and I'm sure thats where it was. Anyone have that book still? Thanks, Lee
MsgID: 205352
Shared by: Lee, Ca.
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Cookies (like Otis Spunkmeyer's)
  • OATMEAL COOKIES (LIKE OTIS SPUNKMEYER'S) "This oatmeal cookie recipe comes from Patricia Stewart of Rancho Cordova, who says the cookies taste a lot like the popular Otis Spunk-meyer version." 3/4 cup white sugar 1/4...
  • Weight Watcher's Warm Spaghetti Salad with Artichokes
  • WARM SPAGHETTI SALAD WITH ARTICHOKES 8 ounces spaghetti 4 teaspoons olive oil 1 small onion, halved and sliced 6 large black olives, sliced 2 teaspoons red wine vinegar 12 ounces artichoke hearts, drained and quartere...
  • Lexi's Cookies - butter amount
  • I have made Lexi's cookies very successfully with only two sticks of butter. I watched Martha bake them on TV and copied down the recipe -- I think her cookbook has a typo....
  • Scalloped Squash/Eggplant
  • You can replace the eggplant with yellow summer squash, peeled and cooked the same as the eggplant.And its excellent. In fact I like the squash better than the...
ADVERTISEMENT
  • Chilies Rellenos Souffle (1980's)
  • CHILIES RELLENOS SOUFFLE 1 (7 oz.) can whole green chilies 1 lb sharp cheddar cheese, grated 1/2 lb Monterey jack cheese, grated 4 eggs 1 (13 ounce) can evaporated milk 2 tablespoons flour 1/2 teaspoon salt 1 (8 oz.) ...
  • Pasta with Broccoli (Orecchiette ai Broccoli)
  • PASTA WITH BROCCOLI (ORECCHIETTE AI BROCCOLI) 1 pound fresh broccoli Salt 1/4 cup extra-virgin olive oil 3 cloves garlic 6 anchovy fillets 1 chili pepper, seeded and chopped 1 pound orecchiette pasta, uncooked Wash ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: orange juice jelly Kerr 1974 canning book
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!