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ISO: Overnight Breakfast Casserole using raisin bread and apples

Misc.
I have another challenge for you gals...I'm searching for a breakfast casserole that is made ahead, refrigerated overnight and baked the next morning. It was in a magazine (?) about 25 yrs. ago.
The ingredients were: a layer of cubed raisin bread, a layer of bacon or sausage, a layer of apples, more raisin bread, and then an egg mixture poured over it all. There may be other ingredients, such as milk, vanilla, etc. but the friend of mine doesn't remember the rest.
The recipe name is also forgotten, I added the one above just as a start. I hope someone can help with this recipe. Thank you very much.
MsgID: 0110076
Shared by: SandyOH
Board: Vintage Recipes at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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