ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Owe everyone an apology

Misc.
A while back I posted a request for hushpuppies from Ralph & KaCoo's. I must have had one of those Senior Citizen Moments. I forgot to come back and check on the replies. I did my best to navigate around this site but I did not find the recipe or copycat recipe. You are such a great group of people. Thank you to those who tried to find the recipe.
MsgID: 1411125
Shared by: Glenda ..Ark
In reply to: Ralph & Kacoo's hushpuppy recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Ralph & Kacoo's hushpuppy recipe
  Glenda from Arkansas
2 ISO: Owe everyone an apology
  Glenda ..Ark
ADVERTISEMENT
Random Recipes
  • Silver Palate Cheesecake - Variation
  • OMG, This was my first ever attempt at a cheesecake, it was so easy, I'll be doing it on a regular basis. I did not use nuts for the crust so I substituted GC crumbs instead turned out perfectly. Next Time I make this I ...
  • Sauerkraut Salad (1950's - 60's)
  • SAUERKRAUT SALAD 1 large (28-30 ounces) can sauerkraut, rinsed and drained 1/2 cup sugar 1/2 cup vinegar 1 cup diced green bell pepper 1 medium-size onion, diced 1 small can/jar pimientos 1 cup diced celery G...
  • Fruit Crisp (Nilla Vanilla Wafers, 1983)
  • FRUIT CRISP 20 Nilla Vanilla Wafers, finely rolled (about 3/4 cup crumbs) 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup margarine, softened 1/2 cup chopped walnuts 2 can...
  • Paula Deen's Tomato Pie
  • PAULA DEEN'S TOMATO PIE 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 1 cup mayonna...
  • Soft Molasses Cookies (using sour cream)
  • SOFT MOLASSES COOKIES 1 cup sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 3/4 cup sour cream 1/2 cup light or dark molasses 1 egg 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoo...
ADVERTISEMENT
  • Assorted Recipes (7)
  • August 22, 2008 RECIPE SWAP FRIDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Owe everyone an apology
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!