SOFT MOLASSES COOKIES
1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
3/4 cup sour cream
1/2 cup light or dark molasses
1 egg
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
additional sugar (optional, for topping)
Preheat oven to 375 degrees F.
Beat sugar, the butter, shortening, sour cream, molasses and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients (except sugar for topping). Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes. Remove from cookie sheet to wire rack.
Sprinkle sugar over cookies while still warm.
Makes 48 cookies
Source: unknown
1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
3/4 cup sour cream
1/2 cup light or dark molasses
1 egg
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
additional sugar (optional, for topping)
Preheat oven to 375 degrees F.
Beat sugar, the butter, shortening, sour cream, molasses and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients (except sugar for topping). Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes. Remove from cookie sheet to wire rack.
Sprinkle sugar over cookies while still warm.
Makes 48 cookies
Source: unknown
MsgID: 3141776
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (30+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (30+)
Board: Daily Recipe Swap at Recipelink.com
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