ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: panchos mexican buffet green chili stew

Misc.
ADVERTISEMENT
I would like to know if anyone has a recipe for Pancho's Mexican buffet green chili stew. I used to be addicted to it. We no longer have one near town and I am going through withdrawals. I can't find any as good. If anyone can help I would really appreciate it!
Thank you in advance.
MsgID: 1438724
Shared by: lisalaughsalot
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bill Jackson's hotdog chili
  • My grandmother was from Washington, NC and knew someone who once worked at Bill's over 30 years ago. I know that the basis of the chili is day old bread, bacon grease, cayenne pepper powder and water. Can't get it righ...
  • Italian Bakery-Style Cookies (repost)
  • Hi Andrea, I think these recipes may be what you're looking for: Italian Butter Cookies with Chocolate Rosette Frosting (Italian bakery recipe) MSG ID:...
  • Chipotle's Barbacoa Burritos (copycat recipe)
  • CHIPOTLE'S BARBACOA BURRITOS BARBACOA: 1/3 cup apple cider vinegar 3 tablespoons lime juice 3 to 4 canned chipotle peppers (no sauce) 4 garlic cloves 4 teaspoons cumin (toast and grind whole...
  • Shrimp in Chinese Lobster Sauce
  • SHRIMP IN CHINESE LOBSTER SAUCE 1 lb jumbo shrimp (21-25 per pound) 1 tbsp fermented black beans 2 garlic cloves, minced 1 quarter-sized slice fresh ginger, peeled, minced 1 tbsp Shao Hsing rice wine (or dry sherry) 2...
  • Italian Style Chicken Wings
  • ITALIAN STYLE CHICKEN WINGS 2-1/2 pounds chicken wings 2 tablespoons olive oil 3 cloves garlic, crushed 1/4 teaspoon oregano 1 teaspoon parsley flakes 1/4 cup grated Parmigiano cheese 1/2 teaspoon salt 1/4 teaspoon pe...
ADVERTISEMENT
  • Dark Roast Beef Tenderloin with garlic mashed potatoes
  • DARK ROAST BEEF TENDERLOIN WITH GARLIC MASHED POTATOES 1 1/2 lb beef tenderloin, fat removed 1/2 cup ground roasted good quality coffee 1 Tbsp. garlic 1 Tbsp. onion powder 1 Tbsp. oregano 1 Tbsp. thmye Heat oven to 4...
  • Steamed Asparagus with Cardamom Butter
  • STEAMED ASPARAGUS WITH CARDAMOM BUTTER "Rich Vellante, the talented executive chef of Legal Sea Foods restaurants, developed this wonderful recipe during the "Spices of Life" project when we were working with Chef Sur...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: panchos mexican buffet green chili stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!