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Recipe: Maple-Pecan Cornbread

Breads - Muffins, Quick Breads
MAPLE-PECAN CORNBREAD

1 cup flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons butter, room temperature
2 tablespoons packed brown sugar
2 eggs
1/3 cup maple syrup (plus more for serving, if desired)
3/4 cup buttermilk
1/2 cup chopped pecans

Preheat oven to 350 degrees F. Grease an 8x4-inch loaf pan

Combine flour, cornmeal, baking powder, baking soda and salt; set aside.

In another bowl, combine butter, sugar and eggs; mix well. Add 1/3 cup syrup and buttermilk. Stir in dry ingredients just until moistened. Stir in pecans. Pour into prepared pan.

Bake in preheated oven for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes in pan.

Serve warm with extra syrup, if desired, or allow to cool.

Makes 8 servings
Source: Country magazine
MsgID: 0225090
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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