ADVERTISEMENT
- Real Recipes from Real People -

ISO: Panera Bread Seafood Bisque

Misc.
My whole Family loves the Panera Bread Seafood Bisque soup. I am looking for a copy cat recipe of this. The soup is creamy, has an orangish color to it and has shrimp and other chunks of seafood. It would be really great if someone could help me out! Thanks
MsgID: 1415062
Shared by: Jessica
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jessica
2
  Tracy, Maryland
3
  Marissa, Shelby Twp, MI
4
  Jeannie, North Carolina
5
  Jeannine, High Point, NC
ADVERTISEMENT
Random Recipes
  • Cheese Blitzes (using white bread and cream cheese)
  • CHEESE BLITZES 1 (8 oz) pkg cream cheese, at room temp 1 egg yolk 2 tbsp plus 1 cup sugar, divided use 1 tsp vanilla 2 tbsp ground cinnamon white bread (about 18 slices) 1 1/4 sticks (3/4 cup) butter, melted Sour crea...
  • Broccoli-Chicken Pot Pie (using puff pastry dough)
  • BROCCOLI-CHICKEN POT PIE "Deep-dish pie goes elegant with a topping of puff pastry. Cut out decorative shapes from pastry scraps and fasten to pastry lid with egg wash." 1 lb broccoli, cut into florets 4 tbsp unsalte...
  • The Complete Breakfast Muffin
  • THE COMPLETE BREAKFAST MUFFIN 1 cup oatmeal 1 cup All-Bran cereal 2 big bananas, mashed 1 cup orange juice 1/2 cup nonfat dry milk 1/2 cup brown sugar 1 egg (or egg substitute) 1/4 cup oil (preferably canola) 1 teaspo...
  • Lemon Brownies
  • This isn't a traditional, typical lemon bar. I liked the finished product very much. The lemon flavor is intense, but the bars have the texture of a chewy brownie... not a soft lemon curd that's more typical. My husba...
  • BBQ Horsey Chicken
  • BBQ HORSEY CHICKEN 4 boneless chicken breasts 1/3 cup prepared horseradish 5 Tbsp. soy sauce Salt and pepper to taste Place chicken in a large casserole dish. In a separate mixing bowl, whisk together horseradish, ...
  • Sweet Onion Quiche
  • SWEET ONION QUICHE 3 tablespoons butter 3/4 cup chopped onions 1/2 cup diced ham 1 unbaked pie crust 1 1/2 cups grated mild American cheese 1 cup grated Swiss cheese 1 cup grated cheese with caraway seed 3 large ...
  • Pork Chop Casserole (using noodles and condensed soup)
  • PORK CHOP CASSEROLE 1 (10 ounce) package medium egg noodles 1 tablespoon cooking oil 1 pound boneless pork, cut into bite-size pieces 1/2 cup chopped celery 1/4 cup chopped bell pepper (red or green) 1/4 cup chopped o...
ADVERTISEMENT
  • Cajun Peanut Brittle
  • CAJUN PEANUT BRITTLE Beyond Cotton Country by the Junior League of Morgan County, Alabama Makes 1 pound 1 cup sugar 1/2 cup corn syrup 1 1/4 cups unsalted dry roasted peanuts 1/2 teaspoon cayenne pepper 1 teaspoon b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Bread Seafood Bisque
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!