ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera sun dried tomato bread

Misc.
Panera Bread, does anyone have their recipe for for their sun dried tomato bread, or at least a good copy?
MsgID: 1430228
Shared by: Jeannine, High Point, NC
In reply to: re: Panera Seafood Bisque Recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Panera Bread Seafood Bisque
  Jessica
2 ISO: Response to Panera Bread Seafood Bisque Recipe
  Tracy, Maryland
3 RE: ISO Panera Seafood Bisque
  Marissa, Shelby Twp, MI
4 re: Panera Seafood Bisque Recipe
  Jeannie, North Carolina
5 ISO: Panera sun dried tomato bread
  Jeannine, High Point, NC
ADVERTISEMENT
Random Recipes
  • Quick and Easy Peach Cobbler - Wonderful
  • Thank you - this is a wonderful cobbler - I don't usually like these type of desserts but, tried this one and it is a favorite because of it being so easy and tasty.....
  • Pecan Cookies
  • PECAN COOKIES 1 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup butter, softened 1 cup granulated sugar 4 egg yolks 1 tsp. vanilla 1 tbsp. ground cinnamon 3/4 cup finely chopped pecans Candied cherries Sift...
  • Boiled Cookies for CB
  • BOILED COOKIES 1/2 cup crunchy peanut butter 3 cups oats 1 tsp. vanilla 1/2 cup butter 1/2 cup milk 2 cups sugar pinch salt 1/2 cup cocoa powder Mix peanut butter, oats, and vanilla. Set aside. Heat butter and milk...
  • Italian Beef with Mashed Potatoes
  • ITALIAN BEEF WITH MASHED POTATOES 2 teaspoons vegetable oil 1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips 1 (6 oz) can Italian-style tomato paste 1 cup water 1 packet (from 1.1-oz box) ver...
  • Tricksters Treats
  • TRICKSTERS TREATS 1 package cheesecloth 1 package orange cocktail-size paper napkins 1 package black cocktail-size paper napkins Orange and black jelly beans Black string licorice Plastic spiders Fake spider webbing (...
ADVERTISEMENT
  • El Pollo Restaurant Peruvian Roasted Chicken
  • EL POLLO RESTAURANT PERUVIAN ROASTED CHICKEN 2 1/2 tablespoons garlic powder 1 tbsp. plus 1 tsp. ground cumin 4 tablespoons white vinegar 2 1/2 tablespoons paprika 2 teaspoons freshly ground black pepper 3 tables...
  • BBQ Cups
  • BBQ Cups 3/4 pound ground beef 1/2 cup BBQ sauce 2 teaspoons dried onion 2 ounces cheddar cheese, grated dash of garlic powder 10 ounce pkg. refrigerator biscuits Preheat oven to 400 degrees F. Brown beef and drain. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera sun dried tomato bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!