ADVERTISEMENT
- Real Recipes from Real People -

ISO: Papa Razzi Cavatappi Affumicati (pasta with eggplant, tomatoes, and mozzarella)

Misc.
I'm trying again for this recipe..

Papa Razzi Cavatappi Affumicati

Description from menu: hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella, garlic, and pecorino romano.

I noticed someone else has been looking for this for a few years. I know you can help:)
MsgID: 1425638
Shared by: debbie connecticut
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rachel Sandwiches (grilled sandwiches)
  • RACHEL SANDWICHES 1/3 cup mayonnaise or salad dressing 1 tablespoon chili sauce 12 slices rye bread 6 slices Swiss cheese 3/8 pound thinly sliced cooked corned beef 3/8 pound thinly sliced cooked turkey or chicken 1 1...
  • Potato Pierogi with Cabbage and Bacon (serves 2)
  • POTATO PIEROGI WITH CABBAGE AND BACON 4 bacon slices, chopped 1 large onion, thinly sliced 1/2 head cabbage, thinly sliced 2 tablespoons balsamic vinegar (optional) 2 tablespoons chopped fresh flat-leaf parsley 2 tabl...
  • Orange-Honey Glazed Stuffed Chicken Breasts (grilled)
  • ORANGE-HONEY GLAZED STUFFED CHICKEN BREASTS 5 sheets Reynolds Wrap Release Non-Stick Foil FOR THE GLAZE: 3 tablespoons frozen orange juice concentrate, thawed 2 teaspoons honey 1 tablespoon roasted garlic olive oil...
  • Chicken Salad with Fennel and Walnuts
  • CHICKEN SALAD WITH FENNEL AND WALNUTS 6 chicken thighs, skinned 1 stalk fresh fennel (about 1/2 pound) 4 tablespoons mayonnaise 1 teaspoon chives 3 tablespoons walnuts, toasted and chopped salt and pepper to taste Cu...
ADVERTISEMENT
  • 60-Minute Pesto French Bread
  • 60-MINUTE PESTO FRENCH BREAD FOR THE HERB MIXTURE: 1/4 cup plus 1 tablespoon butter, divided use 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh...
  • Tuna Melt Sandwiches (Velveeta, 1983)
  • TUNA MELT SANDWICHES 1 (6 1/2 oz.) can tuna, drained, flaked 1/4 cup finely chopped celery 1/4 cup finely chopped onion Miracle Whip Salad Dressing 8 white bread slices Velveeta Slices Pasteurized Process Cheese Spre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Papa Razzi Cavatappi Affumicati (pasta with eggplant, tomatoes, and mozzarella)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!