ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pea salad like kroger's salad bar

Misc.
they have a pea salad that i love. You know the recipe?
MsgID: 1431851
Shared by: priscilla wva
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Chops and Apples
  • PORK CHOPS AND APPLES 6 pork rib chops, 1/2-inch thick (about 1 1/2 pounds total) 3 or 4 unpeeled apples, sliced 1/4 cup brown sugar, firmly packed 1/2 tsp. ground cinnamon 2 tbsp. butter or margarine Heat oven to 35...
  • Lemony White Bean Dip (food processor)
  • LEMONY WHITE BEAN DIP "Like hummus only lighter, this dip can be turned into a sandwich when spread on bread and topped with lettuce and a tomato slice." 2 cloves garlic 2 cans (15-ounces each) white beans, rinsed an...
  • Mixed Greens and Asparagus Salad
  • MIXED GREENS AND ASPARAGUS SALAD 2 1/2 pounds organic jumbo asparagus 7 tablespoons organic extra-virgin olive oil 4 tablespoons fig balsamic vinegar 1/2 cup organic apple juice 1 teaspoon coarsely ground pepper 1 tab...
  • Roasted Eggplant Soup
  • ROASTED EGGPLANT SOUP "This recipe can be multiplied by 2 but use a large roasting pan and larger stock-pot. This recipe keeps well refrigerated for 3–4 days." 1/2 lb. plum tomatoes (halved) 1 1/2 pounds eggplant ...
ADVERTISEMENT
  • Homemade Poppy Seed Pasta
  • HOMEMADE POPPY SEED PASTA 2 cups all-purpose flour 1 tablespoon poppy seed 1/2 teaspoon salt 2 eggs 1/4 cup water 1 tablespoon olive oil or vegetable oil Mix flour, poppy seed and salt. Place flour mixture in ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pea salad like kroger's salad bar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!