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ISO: peanut brittle

Misc.
Several years ago I tasted homemade peanut brittle that was different from any I have ever tasted. It was thicker, but very airy....not just a slab of hard toffee. It was crunch but lite. Any ideas? I have tried adding more soda, adding less soda, nothing has worked.
I sure would appreciate any advice or a wonderful recipe.
Thanks,
Linda, Cincinnati, OH
MsgID: 016052
Shared by: Linda - Cincinnati, OH
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: peanut brittle
  Linda - Cincinnati, OH
2 Recipe(tried): Peanut Brittle - Pouring Tips
  Donna Ottawa, ON
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