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ISO: peanut butter

Misc.

I've decided that the fat savings in reduced fat peanut butter isn't enough to bother with, but I have noticed that there are other "substitutes" made with hazelnuts and other ingredients that have a pretty good fat savings. Has anyone tried any of these and if so are they any good?

Thanks!

MsgID: 05595
Shared by: Brenda C.
Board: Healthy Cooking at Recipelink.com
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