ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peanut Butter Marshmellow Bars

Misc.
ADVERTISEMENT
I am looking for a recipe that is pretty simple but cannot find anywhere. They are made of peanut butter and have mini-marshmellows in them. They might have icing sugar mixed in with the peanut butter but I'm not sure. Anyone know of a recipe like this? I have found a recipe like this using chocolate but not peanut butter.

Any help would be greatly appreciated.
MsgID: 0063752
Shared by: Tracy Ontario
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Eggs Pizza (Bisquick recipe, 1985)
  • HAM AND EGGS PIZZA (Eggs baked in indentations on top of crust.) 3 cups Bisquick Baking Mix 1/2 cup raisins 1/2 cup chopped almonds or walnuts 1 cup orange juice 1/4 cup honey 1/2 teaspoon vanilla 1 tablespoon me...
  • Marvin's Crab Meat Quiche
  • MARVIN'S CRAB MEAT QUICHE 1 frozen pie shell, thawed grated Swiss cheese 1 pound backfin crab meat salt and pepper Old Bay Seasoning (to taste) 1 pint heavy (whipping) cream 4 eggs Preheat oven to 350 degrees...
  • Beefy Lasagna (using Manwich Sauce)
  • BEEFY LASAGNA 1 (8 oz.) pkg. lasagne noodles 1 lb. ground beef 1 (15 oz.) can Hunt's Manwich sauce 1/2 cup water 1 clove garlic 1 tsp. basil 1/2 tsp. salt 1 cup cottage cheese 1/4 cup grated Parmesan cheese 1 tbsp....
  • Just About Everything Cheese Ball
  • Just About Everything Cheese Ball 2 c. shredded Swiss cheese 2 c. shredded Cheddar cheese 8 oz. cream cheese 1/2 c. sour cream 1/2 c. chopped onion 2 oz. jar chopped pimentos, undrained 2 T. sweet pickle relish 10 slice...
  • No-Knead Dinner Rolls
  • NO-KNEAD DINNER ROLLS 2 cups warm (105 degree to 115 degree F) water 2 packages (1/4-ounce each) active dry yeast 1/2 cup sugar 2 eggs, lightly beaten 4 Tbsp. vegetable oil 1 tsp. salt 6 cups all-purpose flour 3 Tbsp....
ADVERTISEMENT
  • Red Robin Campfire Sauce (repost)
  • Hi DeAnn, Not a countefeitor at all (librarian by trade) - just like to hunt for those elusive recipes on the internet. LOL Glad to have helped. Halyna RED ROBIN...
  • Cabbage-Tomato Soup (no meat, freeze ahead)
  • CABBAGE-TOMATO SOUP "This recipe freezes well and can be reduced for just one or two servings." 1 quart rich vegetable broth (low sodium ones, if possible) 8 cups shredded cabbage 1 medium onion, diced 1 tsp sugar (o...
  • Microwave Chicken Saltimbocca (serves 2) (microwave)
  • MICROWAVE CHICKEN SALTIMBOCCA 1 whole boneless, skinless chicken breast (about 1 pound), halved 2 Monterey Jack cheese slices 2 thin ham slices 2 tbsp butter or margarine salt, pepper, and ground nutmeg 4 to 6 large m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanut Butter Marshmellow Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!