Recipe: Marvin's Crab Meat Quiche

MARVIN'S CRAB MEAT QUICHE

1 frozen pie shell, thawed
grated Swiss cheese
1 pound backfin crab meat
salt and pepper
Old Bay Seasoning (to taste)
1 pint heavy (whipping) cream
4 eggs

Preheat oven to 350 degrees F.

Sprinkle lots of grated Swiss cheese on bottom of pie shell.

Mix crab meat, salt, pepper and seafood seasoning together and pour on top of cheese.

In a jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour on top of other ingredients in pie shell. Do not use a mixer for blending.

Bake 45 minutes at 350 degrees F. Serve hot.

Adapted from source: Old Bay Seasoning