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ISO: Pickled Garlic

Misc.
At a recent Home Show I questioned the representative from Gilroy Farms about their pickled Garlic recipe. I have always placed the garlic in boiling water for approximately 1 minute before adding to vinegar & spice mixture.
He stated that they do not heat or boil the garlic. They place it directly into the vinegar mixture. Does anyone have this recipe? What is the difference?
MsgID: 204688
Shared by: Roy Maitland, So. California
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pickled Garlic
  Roy Maitland, So. California
2 Recipe: Pickled Garlic
  Linda Lou,WA
3 ISO: Uses for Pickled Garlic
  Patsy, La
4 re: uses for pickled garlic
  Linda Lou,WA
5 Linda Lou, WA
  Patsy,La
6 Patsy
  Linda Lou,WA
7 Linda Lou,Wa
  Patsy, La
8 Pickled Garlic Tried
  Patsy, La
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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