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Patsy

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Here everyone loves to eat this pickled garlic! So, if people like garlic, they should enjoy it.
Also,pickled aspargus, marinated mushrooms are also very popular. I have recipes if you would like them. I just made some roasted red pepper spread, too, and my husband really likes it on toasted French bread. It is a canning recipe,too. It is time consuming, but is very good.
MsgID: 204697
Shared by: Linda Lou,WA
In reply to: Linda Lou, WA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pickled Garlic
  Roy Maitland, So. California
2 Recipe: Pickled Garlic
  Linda Lou,WA
3 ISO: Uses for Pickled Garlic
  Patsy, La
4 re: uses for pickled garlic
  Linda Lou,WA
5 Linda Lou, WA
  Patsy,La
6 Patsy
  Linda Lou,WA
7 Linda Lou,Wa
  Patsy, La
8 Pickled Garlic Tried
  Patsy, La
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