ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Linda Lou, WA

Misc.
Thanks for the info, I will add my garlic to my relish tray weekend for my mother-in-laws birthday party, I am curious as to the taste and everyones reaction as I think most are like me, having not heard of it or tried it.
MsgID: 204696
Shared by: Patsy,La
In reply to: re: uses for pickled garlic
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pickled Garlic
  Roy Maitland, So. California
2 Recipe: Pickled Garlic
  Linda Lou,WA
3 ISO: Uses for Pickled Garlic
  Patsy, La
4 re: uses for pickled garlic
  Linda Lou,WA
5 Linda Lou, WA
  Patsy,La
6 Patsy
  Linda Lou,WA
7 Linda Lou,Wa
  Patsy, La
8 Pickled Garlic Tried
  Patsy, La
ADVERTISEMENT
Random Recipes
  • Lentil Soup with Diced Ham and Carrots
  • LENTIL SOUP WITH DICED HAM AND CARROTS 1 medium red onion 2 medium stalks celery 2 medium carrots 1 tablespoon vegetable oil 2 cloves garlic, minced or crushed through a press 1 1/2 cups dried lentils 4 cups chicken ...
  • Asparagus Bundles
  • ASPARAGUS BUNDLES 1 pound fresh asparagus, trimmed 1/2 roasted red pepper, cut into 1/4-inch-thick strips 4 whole fresh chives FOR THE DRESSING: 3 tablespoons balsamic vinegar 1 tablespoon...
  • How to Dry Roma Tomatoes
  • Hi Cindy, To dry the tomatoes, cut the tomatoes in half, then sprinkle them with some salt. Place the tomatoes on the dehydrator racks and dry on the higher end of the temperature button. Always check because, depending...
  • Miss Edna's Turnip Casserole
  • MISS EDNA'S TURNIP CASSEROLE 2 pounds turnips, peeled and thinly sliced 6 ounces bacon, fried, 2 tablespoons drippings reserved 1 1/2 teaspoons sugar Tabasco sauce (to taste) 1 cup chicken broth 1 cup heavy cream Salt...
ADVERTISEMENT
  • Ginger Chicken (orange juice marinade)
  • GINGER CHICKEN 1/3 cup low-sodium soy sauce 1/4 cup orange juice 3 tablespoons finely chopped green onions 1 tablespoon grated fresh ginger 1 tablespoon lemon juice 1 tablespoon honey 1 teaspoon dried basil 1/2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Linda Lou, WA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!