ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pizza rolls

Misc.
Looking for a recipe for pizza rolls (they are baked in won ton wrappers)
MsgID: 1431795
Shared by: Joan - Arizona
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pizza rolls
  Joan - Arizona
2 Recipe: Amazing Homemade Pizza Rolls (egg rolls)
  Halyna -- NY
3 Recipe: Wonton Pizza Bites with Quick Dipping Sauce
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Fat-Free Thousand Island Dressing
  • FAT-FREE THOUSAND ISLAND DRESSING 1/3 cup finely chopped celery 1/4 cup finely chopped bell pepper 1/4 cup finely chopped onion 1 cup fat-free mayonnaise 2 hard cooked egg whites, quartered 1/4 cup chili sauce 1 tsp ...
  • Tandoori Seasoning for Lamb Ribs (food processor)
  • TANDOORI SEASONING FOR LAMB RIBS 4 cloves garlic, coarsely chopped 1 (2-inch) piece fresh ginger, peeled and coarsely chopped 2 teaspoons coarse salt 2 teaspoons dry mustard 1 teaspoon freshly ground black pepper 1 te...
  • Tomato-Cream Penne with Vodka (using evaporated milk)
  • TOMATO-CREAM PENNE WITH VODKA "This dish, officially known as Penne alla Vodka, is a staple on the menus of many posh Italian restaurants. The rose sauce, however, is traditionally made with cream, which can taste ext...
  • Broccoli Steamed in Orange Juice
  • BROCCOLI STEAMED IN ORANGE JUICE 1 cup orange juice 1 cup water 1 teaspoon grated orange zest 1/2 teaspoon Tabasco sauce 1/2 teaspoon salt, plus more to taste 1/2 teaspoon sugar 1 head broccoli (about 1 pound), stems ...
ADVERTISEMENT
  • Pumpkin Bread with Orange Sauce
  • PUMPKIN BREAD WITH ORANGE SAUCE "The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift." 3 1/2 cups flour 3 cups sugar 2 tsp baking soda 1 tsp salt 1 tsp ground cinnamon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pizza rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!