ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: poppyseed braids

Misc.
Hello!

I am looking for a poppyseed braid recipe. A friend has raved about it, and he says that he had one from a bakery in the Okanagon, Canada BC. If anyone has this recipe, or one that may match it, please let me know!

Thanks so much!
angie
MsgID: 0055067
Shared by: Angie Poulin, Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: poppyseed braids
  Angie Poulin, Canada
2 Recipe: Challa - Golden Egg Bread (bread machine)
  Cookin'Mom/Colorado, USA
ADVERTISEMENT
Random Recipes
  • Bobbin Apple Punch
  • BOBBIN APPLE PUNCH 1 1/2 cups orange juice 4 cups apple cider 1 cup pineapple juice 2 tbsp sugar 4 cups ginger ale, chilled 8 small red apples 1 small orange, sliced In a punch bowl mix, orange juice, apple c...
  • Pork Mozzarella (using onion soup mix in breading)
  • PORK MOZZARELLA 1 pouch Campbell's Dry Onion Soup and Recipe Mix 1/3 cup dry bread crumbs 1/8 teaspoon pepper 1 egg (or 2 egg whites) 2 tablespoons water 6 boneless pork chops, 3/4 inch thick, (about 1 1/2 pounds) 1 1...
  • Buddy's House Dressing
  • I just made this salad last week, I am from Michigan, and still have family there, but have lived in Ohio for years. Every time we go home to visit, I try to make it to Buddy's, it is my absolute favorite! I made a dre...
  • fruit pie ingredients
  • I need the list of ingreadents for making all fruit pies that used to be on the box. Instead of just the ones for Apple, blueberry and strawberry rubarb I want all the fruit pie recipes that used to be listed on your ol...
ADVERTISEMENT
  • Crunch Cakes (using Rice Chex)
  • CRUNCH CAKES Vintage Rice Chex recipe "a wonderful delicate flavor" 1/2 cup soft shortening 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/2 cup finely chopped nuts 1-1/4 cups very fine Rice Chex crumbs (about 5 cups Ric...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: poppyseed braids
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!