ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pork medallions in white wine

Misc.

ISO Help! I need a recipe for pork medallions in white wine sauce for Christmas. Post reply here or email me at ksienkiewicz

Thank you

MsgID: 0034727
Shared by: Kathy Sienkiewicz
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pork medallions in white wine
  Kathy Sienkiewicz
2 Recipe(tried): Medallions Pork
  Nalani AZ
ADVERTISEMENT
Random Recipes
  • Mediterranean Shrimp with Chickpeas
  • MEDITERRANEAN SHRIMP WITH CHICKPEAS 1 pound large raw shrimp (or 1 pound boneless chicken breasts or thighs) 1 1/2 (15 ounce each) cans chickpeas, rinsed and drained 3 large cloves garlic 1 fresh medium hot chile, ...
  • Show-Off Chicken Breasts
  • SHOW-OFF CHICKEN BREASTS 4 chicken breast halves 1/2 teaspoon salt 2 tablespoons olive oil 1/4 teaspoon pepper 1 onion, chopped 2 cans (6 oz. each) whole mushrooms, drained 2 garlic cloves, crushed 1 can (16 oz.) stew...
  • Frosted Egg Mound (appetizer)
  • FROSTED EGG MOUND 11 hard-cooked eggs, divided use 1/2 cup melted butter or margarine 1/2 tsp minced green onion 1/2 to 3/4 tsp salt 1/8 tsp pepper 1/8 tsp curry powder TO SERVE: 1/3 cup...
  • Panned Broccoli (1975)
  • PANNED BROCCOLI 1 pound fresh broccoli 2 tablespoons oil 1 tablespoon minced onion 1 clove garlic, minced 1/8 teaspoon freshly ground pepper 1/4 teaspoon salt 1 tablespoon lemon juice Wash broccoli and trim. Peel ste...
ADVERTISEMENT
  • Mexican Hot Chocolate (using instant coffee)
  • MEXICAN HOT CHOCOLATE "This recipe may be doubled if you wish." 1 1/2 ounces unsweetened chocolate 1/4 cup sugar 3/4 cup water 5 teaspoons instant coffee 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg...
  • Fideua (Pan-Fried Noodles and Chicken)
  • FIDEUA (PAN-FRIED NOODLES AND CHICKEN) "It looks like paella, but it's made with fine noodles, which makes it a kind of paella-pasta." 6 oz. Goya Fideos or other dry angel-hair pasta, uncooked 2 cups Goya Vegetable...
  • Chiqui's Sweet Frittes
  • Great for those watching their carbs!! CHIQUI'S CAJUN SWEET FRITTES 4 to 6 large sweet potatoes, peeled and cut into large wedges 1/2 cup olive oil Your favorite Cajun Spice seasoning mix Place cut-up sweet potatoes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pork medallions in white wine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!