ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pot Luck with an 'N'

Misc.
ADVERTISEMENT

I need a recipe for a dish that I can take to work for a pot luck. I need it
before June 1st, and it has to begin with an 'N'. Can anyone help me?

Thank you!
Katherine

MsgID: 23148
Shared by: Katherine C.
Board: What's For Lunch? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Italian Wraps
  • GRILLED ITALIAN WRAPS 2 large yellow or red bell peppers, seeded and quartered 1 medium eggplant, thinly sliced 2 tbsp. olive oil 1 tbsp. balsamic vinegar 1 (10-to 12-inch) focaccia, warmed 2 tbsp. low-fat Italian dre...
  • Forgotten Tea Cakes
  • FORGOTTEN TEA CAKES "This recipe has remained almost unchanged since the end of the Civil War." 5 to 6 cups all-purpose flour, divided use 1/2 teaspoon freshly grated or ground nutmeg 2 teaspoons baking powder 1/4 te...
  • Microwave Apple Cake with Cinnamon Frosting
  • MICROWAVE APPLE CAKE WITH CINNAMON FROSTING 1/4 cup butter 1 egg 1 tsp. soda 1/2 tsp. cinnamon 1/4 tsp. salt 1 cup sugar 1 1/4 cups flour 3 cups apples, peeled and sliced 1/2 cup walnuts Place butter, sugar and egg...
  • Dark Angel Cake (using cocoa powder)
  • DARK ANGEL CAKE 1/4 cup plus 2 tbsp sifted cake flour 3/4 cup unsweetened cocoa powder 1 1/2 cups plus 3 tbsp sugar, divided use 1/2 tsp salt 1 1/2 cups egg whites (from 11-12 eggs), slightly below room temp 1 1/2 tsp...
  • Corn Chowder (Using Cream Style Corn And Potatoes)
  • CORN CHOWDER 1/2 cup diced salt pork or bacon 3 medium potatoes, peeled and diced 1/4 cup minced onion 2 cups water 1 (16 oz) can cream style corn 2 teaspoons salt Dash ground black pepper 2 cups light cream, scalded ...
ADVERTISEMENT
  • Plain White Bread (bread machine)
  • White Bread for Bread Machine 1 1/3 cups warm water 2 teaspoons powered milk 1 1/2 teaspoons salt 1 tablespoons sugar 2 tablespoons butter or margarine 3 3/4 cups white flour 1 teaspoon yeast Follow in exact order in b...
  • Rick Bayless's Mexican Salsa (like Chevy's Fresh Mex)
  • This salsa, adapted to be less hot for my kiddos, is from Rick Bayless's book Salsas That Cook. MEXICAN SALSA 2 cans diced tomatoes with juice Fresh cilantro (about 1 cup) leaves (remove tough stems) 2 poblano pepper...
  • Cuban Key Lime Chicken
  • CUBAN KEY LIME CHICKEN 4 to 4 1/2 pounds chicken pieces, skin removed 3 cloves garlic, peeled and crushed 1 teaspoon ground cumin 1 lemon, sliced, seeds removed 1/4 cup fresh Key lime juice 1/4 cup orange juice 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pot Luck with an 'N'
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!