ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Potatoes and cabbage

Misc.
I need a recipe for a potato and cabbage dish to take to a potluck for Saturday. I usually cook them with the corned beef, but someone else is bringing the meat. Any ideas how to fix them in a casserole?
MsgID: 096410
Shared by: Sue, Sparks NV
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Taste of Summer Strawberry Chutney
  • TASTE OF SUMMER STRAWBERRY CHUTNEY 1/2 cup golden raisins 1/2 cup firmly packed dark brown sugar 1/2 cup Strawberry preserves 1/2 cup Strawberry wine vinegar 1/2 cup fresh orange juice 2 teaspoons minced peeled ...
  • Tomato and Corn Chowder (Kraft Parmesan Cheese, 1981)
  • TOMATO AND CORN CHOWDER 1 lb. ground beef 1/2 cup onion slices 1/2 cup chopped green bell pepper 2 tablespoons margarine 2 tablespoons flour 1 1/2 cups tomato juice 1 (16 oz.) can tomatoes 1 (12 oz.) can whole ...
  • Tangy Orange Dip
  • TANGY ORANGE DIP 1 (8 oz.) package Healthy Choice Fat Free Cream Cheese, softened 1 cup plain nonfat yogurt 2 tablespoons orange juice concentrate 1 tablespoon confectioners' sugar Combine all ingredients; beat well...
  • Moo Shu Pork Pockets
  • MOO SHU PORK POCKETS 1 pound ground pork 2 cups shredded cabbage (half of a 16-ounce packaged coleslaw mix) A few pinches ground cayenne pepper 2 cloves garlic, minced 8 gingersnaps, ground in food processor 1/4 cup a...
ADVERTISEMENT
  • Egg Salad Sandwiches (using Egg Beaters)
  • EGG SALAD SANDWICHES FOR THE EGG SALAD: 1 cup Egg Beaters, hard-cooked and chopped* 1/4 cup chopped celery 1/4 cup chopped onion 2 tablespoons fat-free mayonnaise ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Potatoes and cabbage
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!