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ISO: Pressure canner question

Misc.
Hi, I just found this board and it is great. Thank you Linda Lou for already helping me with a million questions but here is one I have had for a while...

Can a pressure canner be substituted for a water bath for high acid foods? I would like to only have one set of equipment I use so I wondered if I could eliminate the water bath. I figured it might make sure any bacteria is killed.

Also, I read your post about pumpkin butter not being safe to can. Does that apply to pressure canning them too? I bought a ton of ingredients to make this this weekend and now I am worried.

Thanks again for this great site!
MsgID: 205508
Shared by: Frankie, Ohio
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pressure canner question
  Frankie, Ohio
2 Recipe(tried): Pressure canner for water bath
  Linda Lou,Wa
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