ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Question about venison sausage

Misc.
Someone just gave me a 3# package of venison sausage and I don't have the foggiest idea what to do with it. Has anyone got any suggestions?
Thanks
MsgID: 0065601
Shared by: Phyllis/Florida
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Question about venison sausage
  Phyllis/Florida
2 re: Venison Sausage
  Sue--FL
3 Recipe: Venison Lasagna, Venison Sausage Casserole
  Dianne, CA
4 Thank You: Thank You
  Phyllis/Florida
5 re: VenisonSausage
  Louise AR
ADVERTISEMENT
Random Recipes
  • Supreme Garlic Mashed Potatoes (using sour cream)
  • SUPREME GARLIC MASHED POTATOES 6 to 8 potatoes, washed, peeled and cubed 3 garlic cloves, peeled 1 stick (1/2 cup) butter 1/2 cup sour cream Salt and pepper, to taste 1/4 cup milk (or more, if needed) Boil potatoes a...
  • Honey Lime Fruit Salad
  • HONEY LIME FRUIT SALAD 1/2 cup honey 1 teaspoon grated lime peel 1/2 cup lime juice 1/4 teaspoon ground cinnamon 2 cups jicama sticks 2 cups hulled and halved strawberries 4 kiwifruit, peeled and cut into rounds 2 ora...
  • Thai Chicken Noodle Soup from Zuppa's
  • THAI CHICKEN NOODLE SOUP FROM ZUPPA'S From: CBC 6, WTVR, Richmond 1.5 cubes chicken bouillon 4 oz carrots 6 oz onions 4 oz celery Bay leaf, pepper, salt 10 oz chicken breast 6 oz rice noodles 2 oz fresh spinach 6 oz l...
  • Butter Cresents (from Great American Home Baking)
  • You are in luck, I happen to have those cards! Sorry I couldn't post it sooner, but here you go. BUTTER CRESENTS 1/2 cup milk 1/2 cup (1 stick)butter, softened 1/3 cup granulated sugar 1/2 teaspoon salt 1 package act...
  • Buttermilk Grilled Chicken
  • BUTTERMILK GRILLED CHICKEN 1 1/2 cups buttermilk 4 teaspoons grated fresh ginger 4 teaspoons minced garlic 2 teaspoons cumin 2 teaspoons salt 1/2 teaspoon ground red pepper 2 chickens (3 to 3 1/2 lbs. each), cut up Le...
  • Jamaican Jerk Chicken Wings
  • JAMAICAN JERK CHICKEN WINGS "Whenever I vacation in Jamaica, I always make sure to eat jerk chicken. It's one of my favorite dishes. This recipe takes me right back to the Jamaican beach. It's not too spicy, but it's ...
ADVERTISEMENT
  • Super Suppers Catalina Meatballs
  • I worked at a Super Suppers last year, and the recipe (although I don't know the exact amounts) consisted of: BBQ Sauce Catalina dressing onions and peppers I'm certain that there was no orange marmalade in the recipe...
  • Red Bean Gumbo (red beans and rice using turkey ham)
  • RED BEAN GUMBO "Although not technically a gumbo, the classic New Orleans dish of red beans and rice is a close relative. The following version calls for a small amount of meat and chicken stock, but eliminating the me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Question about venison sausage
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!