ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You

Misc.
Thank you I can't wait to try the Lasagna recipe. In answer to Sue's question, it came in bulk. Now I have to defrost 3# block.
Thanks again.
MsgID: 0065618
Shared by: Phyllis/Florida
In reply to: ISO: Question about venison sausage
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Question about venison sausage
  Phyllis/Florida
2 re: Venison Sausage
  Sue--FL
3 Recipe: Venison Lasagna, Venison Sausage Casserole
  Dianne, CA
4 Thank You: Thank You
  Phyllis/Florida
5 re: VenisonSausage
  Louise AR
ADVERTISEMENT
Random Recipes
  • Baked Potato Casserole
  • I was experimenting for dinner tonight and was sick of the usual baked potatoes, so came up with this. It's an artery-clogger, Paula Dean style recipe!! But very good, DH loved it, of course. Baked Potato Casserole ...
  • Potato Sloppy Joe Bake
  • POTATO SLOPPY JOE BAKE 1 lb ground beef 1 can (15 1/2oz) sloppy joe sauce 1 can (10 3/4oz) condensed cream of potato soup, undiluted 1 pkg (32oz) frozen cubed hash brown potatoes, thawed 1 cup (4oz) shredded cheddar c...
  • Homemade Milk Bread (Betty Crocker cookbook)
  • HOMEMADE MILK BREAD 4 cups bread flour or all-purpose flour, divided use 1 1/3 cups semolina flour 1 tablespoon salt 2 packages active dry yeast 1/2 cup firm butter 2 cups very warm milk (120 to 130 degrees F) FOR TO...
  • Homemade Croutons or Seasoned Bread Crumbs (microwave)
  • HOMEMADE CROUTONS “Prepare croutons to use in salads or to top casseroles.” Cut enough white, wheat, rye or other bread into 1/2-inch cubes to measure 4 cups. Spread cubes in 12x8-inch baking dish. Microwave at High 4...
  • Avocado Cream Cheese Spread
  • AVOCADO CREAM CHEESE SPREAD 1 ripe avocado 3 ounces cream cheese 1 1/2 teaspoons lemon juice 1 teaspoon oion salt 2 teaspoons sherry Peel avocado; mash pulp. Combine remaining ingredients. Add avocado. Cover; chill. ...
ADVERTISEMENT
  • Tex Mex Party Mold (Great American Recipes)
  • TEX MEX PARTY MOLD 1 (1/4 ounce) envelope unflavored gelatin 3/4 cup milk, divided use 1 (3 ounce) pacakge cream cheese, softened 1 cup sour cream 1/2 cup grated Cheddar cheese 1/4 cup finely chopped red onion 1 (4 o...
  • Yellow Rice (Arroz Amarillo)
  • YELLOW RICE (ARROZ AMARILLO) You know those packaged rice mixes you can buy with the foil bag of mystery spice? When you taste this rice, you’ll forget all about them. This is remarkably easy to make, once you’ve got ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!